COLD
Carpaccio – thin sliced beef with pine tree seeds, Parmesan cheese and salad
Ceasar salad – with smoked chicken, crispy bacon, Roman lettuce and salad dressing
Smoked salmon – lightly salted and from the best part of the salmon
Vitello Tonato – a lovely combination of thin sliced veal and tuna
Smoked eel – very tasteful and smoked in Volendam
Crayfish with a cocktail sauce
Freshly baked baguettes
Homemade Farmhouse herbal butter
WARM
Saltimbocca of pork tenderloin with Parma ham
Italian pasta with a creamy sauce and mushrooms
Lovely tender fillet of beef with a Stroganoff sauce
Slowly baked entrecote of veal with a black pepper sauce
Roasted meat of chicken thigh with a pesto-cream sauce
Baked Roseval potatoes, lightly seasoned